Paper Abstracts  
  Senegalese plantations, sustainable developement and incidence of natural factors on the emulsifying abilities of gum acacia
 
  Sustainability of Gum Arabic Production and supply from Sudan
 
  The arabinogalactan-protein component “wattle blossom” structure
 
  Rheological properties of gum arabic solution
 
  Structure of Acacia gum arabinogalactan-peptide
 
  Arabic gum in oenology
 
  Gum Arabic - An ingredient and dietary fibre of low calorific value
 
  Update on new regulatory position for acacia gum
 
  Genetic Characterization of Kenyan Acacia senegal for Possible improvement in Gum Arabic Quality and Production
 
  STATUS REPORT ON THE GUM ACACIA RESOURCE IN NIGERIA
 
  Physicochemical Properties of Acacia Polyacantha Gum
 
  Gum arabic - a prebiotic for health
 
  The Possible Impact of Genetic Variation on Gum Quality in Acacia senegal
 
  Producers’ choice of market and trading partner in gum arabic marketing in Senegal
 
  Processing of gum arabic enzymatically
 
  Downregulation of angiogenin transcript levels and inhibition of colonic carcinoma by Gum Arabic (Acacia senegal)
 
  Effects of Gum Arabic (Acacia senegal) on glucose metabolism and renal function in diabetic mice
 
  Colloid Chemical Properties of Heat-Treated Gum Acacia
 
  New functionalities: complexes of gum Arabic with whey proteins
 
  Gum Acacia’s Journey from Tree to End User
 
  Effect of gum arabic on the muscle and the adipose tissues in the rodent model
 
  Contribution of Lipids, Phenolic Acids and Protein Rich Components to Emulsifying Properties of Corn Fiber Gum and Acacia Gum
 
  Structural factors which control flavour release from gum arabic (Intited Speaker)
 
  The Journey of the gum from farm to the consumers
 
  Emulsification superiority of SUPER GUM
 
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